Spinach Lasagna Roll Ups
December 28, 2020
"Uses canned spinach good for lent"
- Serving Size: 1 (612.6 g)
- Calories 882.5
- Total Fat - 44 g
- Saturated Fat - 23.9 g
- Cholesterol - 341.1 mg
- Sodium - 2182.5 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 7.4 g
- Sugars - 9.5 g
- Protein - 71.9 g
- Calcium - 1805.1 mg
- Iron - 7.3 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.5 mg
Preheat oven to 400 degrees.
Bring your water to a boil in a large pot, then add the lasagna noodles.
Cook them until they're cooked a dente
While the noodles are cooking
Combine the cheeses, using1 cup of mozzarella (the other cup is to put on top of the noodles at the end)
The egg, Parmesan, mushrooms,breadcrumbs and spinach.
Mix it all together until all ingredients are combined
Prepare a 9x13 baking dish by covering the bottom of the pan with half a jar of pasta sauce.
Once noodles are ready, drain and toss into large bowl of cold water.
Lay out your noodles on a large cutting board or workable surface and dab dry the side facing up with a paper towel. Add large enough globs of your mixture to each noodle, smoothing it out but leaving about an inch free at the top. Roll your noodles up, not too tight because it will ooze out of the sides
Now lay them seam down in the baking dish.
Once all noodles are all in the dish, pour remaining pasta sauce over top and sprinkle remaining cup of Mozzarella on top.
Now cover with foil and place in oven for 30 minutes.
Tips & Variations
No special items needed.