Spinach Ham Mushroom Swiss Cheese Omelette Recipe

Nutritional

Serving Size: 1 (957.5 g)

Calories 1565.2

Total Fat - 106.4 g

Saturated Fat - 44.7 g

Cholesterol - 2835.7 mg

Sodium - 2990.5 mg

Total Carbohydrate - 10.4 g

Dietary Fiber - 0.6 g

Sugars - 4.1 g

Protein - 134.1 g

Calcium - 1448.3 mg

Iron - 13.8 mg

Vitamin C - 2.9 mg

Thiamin - 0.9 mg

Step by Step Method

Step 1

Heat butter

Step 2

Saute mushrooms

Step 3

Add eggs seasoned to taste

Step 4

Add ham Swiss and spinach

Step 5

Fold over

Tips

No special items needed.

This wonderful omelette made for a very filling and delicious breakfast though my eggs were on the small side and should have used 4 as the omelette was a little thin in the pan and when I went to do the flip it broke up a bit so it was a bit of a patch job once on the plate to take a pic but also I used far more spinach (a small handful) which also bulked it out a bit but as said was well worth eating and very delicious. Thank you Dee made for For Your Consideration tag game at FF&F.