Spinach Cheese & Bacon Muffins
Recipe: #33019
July 27, 2019
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Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (105.5 g)
- Calories 310.2
- Total Fat - 20.6 g
- Saturated Fat - 9.8 g
- Cholesterol - 124.5 mg
- Sodium - 618.7 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2.2 g
- Sugars - 1.5 g
- Protein - 15.7 g
- Calcium - 159.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry the bacon
Step 2
Letting it crisp without burning.
Step 3
Reserve
Step 4
In a bowl
Step 5
Combine the dry ingredientsf
Step 6
Flour, baking powder, salt, garlic powder, baking soda and pepper.
Step 7
In another bowl mix the melted butter with the spinach, egg, milk and grated cheese.
Step 8
Join dry and wet ingredients.
Step 9
Cut the bacon into small pieces and add to the mixture.
Step 10
Pour mixture into greased pam sprayed muffin tin
Step 11
Bake at 350 ℉ for 35 minutes. Or until done
Tips & Variations
- Muffin pan
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