Spinach Cheese & Bacon Muffins

12
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #33019

July 27, 2019



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (105.5 g)
  • Calories 310.2
  • Total Fat - 20.6 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 124.5 mg
  • Sodium - 618.7 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.5 g
  • Protein - 15.7 g
  • Calcium - 159.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Fry the bacon

Step 2

Letting it crisp without burning.

Step 3

Reserve

Step 4

In a bowl

Step 5

Combine the dry ingredientsf

Step 6

Flour, baking powder, salt, garlic powder, baking soda and pepper.

Step 7

In another bowl mix the melted butter with the spinach, egg, milk and grated cheese.

Step 8

Join dry and wet ingredients.

Step 9

Cut the bacon into small pieces and add to the mixture.

Step 10

Pour mixture into greased pam sprayed muffin tin

Step 11

Bake at 350 ℉ for 35 minutes. Or until done

Tips & Variations


  • Muffin pan

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