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Spinach Cheese & Bacon Muffins

Here's how you make Spinach Cheese & Bacon Muffins
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  • Servings: 12
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ½ cup butter,melted
  • 1 egg
  • 1 cup grated parmesan cheese
  • 1 ¼ cup milk
  • ½ cup spinach ( frozen spinach, cooked and well squeezed)
  • ½ pound bacon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the bacon

  • Step 2: Letting it crisp without burning.

  • Step 3: Reserve

  • Step 4: In a bowl

  • Step 5: Combine the dry ingredientsf

  • Step 6: Flour, baking powder, salt, garlic powder, baking soda and pepper.

  • Step 7: In another bowl mix the melted butter with the spinach, egg, milk and grated cheese.

  • Step 8: Join dry and wet ingredients.

  • Step 9: Cut the bacon into small pieces and add to the mixture.

  • Step 10: Pour mixture into greased pam sprayed muffin tin

  • Step 11: Bake at 350 ℉ for 35 minutes. Or until done

Tips & Variations

Don't forget the following tips and variations.
  • Muffin pan

We hope you enjoy this recipe!

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