Spinach Cheese & Bacon Muffins
Created by dienia b on July 27, 2019
- Servings: 12
- Prep Time: 9m
- Cook Time: 35m
- Recipe #33019
Ingredients
- 2 cups flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- ½ cup butter,melted
- 1 egg
- 1 cup grated parmesan cheese
- 1 ¼ cup milk
- ½ cup spinach ( frozen spinach, cooked and well squeezed)
- ½ pound bacon
How to Make
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Step 1: Fry the bacon
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Step 2: Letting it crisp without burning.
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Step 3: Reserve
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Step 4: In a bowl
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Step 5: Combine the dry ingredientsf
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Step 6: Flour, baking powder, salt, garlic powder, baking soda and pepper.
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Step 7: In another bowl mix the melted butter with the spinach, egg, milk and grated cheese.
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Step 8: Join dry and wet ingredients.
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Step 9: Cut the bacon into small pieces and add to the mixture.
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Step 10: Pour mixture into greased pam sprayed muffin tin
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Step 11: Bake at 350 ℉ for 35 minutes. Or until done
Nutritional Facts
- Serving Size: 1 (105.5 g)
- Calories 310.2
- Total Fat - 20.6 g
- Saturated Fat - 9.8 g
- Cholesterol - 124.5 mg
- Sodium - 618.7 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2.2 g
- Sugars - 1.5 g
- Protein - 15.7 g
- Calcium - 159.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg