Spinach Bacon Hollandaise Omelet

1
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #38828

May 31, 2022



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (143 g)
  • Calories 356.8
  • Total Fat - 26 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 71.1 mg
  • Sodium - 1271.6 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.7 g
  • Protein - 21.5 g
  • Calcium - 541.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat bacon

Step 2

Add butter add mushrooms

Step 3

Cook until bacon crisp

Step 4

Remove

Step 5

Add eggs seasoned to taste

Step 6

Dot cream cheese on one side

Step 7

Add mushrooms over cream cheese

Step 8

Add spinach on top

Step 9

Crumble bacon

Step 10

Cover

Step 11

Flip lid over plate

Step 12

Pour on hot hollandaise sauce

Tips & Variations


No special items needed.

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