Spinach Bacon Hollandaise Omelet
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (143 g)
- Calories 356.8
- Total Fat - 26 g
- Saturated Fat - 15.1 g
- Cholesterol - 71.1 mg
- Sodium - 1271.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 2.4 g
- Sugars - 2.7 g
- Protein - 21.5 g
- Calcium - 541.4 mg
- Iron - 1.8 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat bacon
Step 2
Add butter add mushrooms
Step 3
Cook until bacon crisp
Step 4
Remove
Step 5
Add eggs seasoned to taste
Step 6
Dot cream cheese on one side
Step 7
Add mushrooms over cream cheese
Step 8
Add spinach on top
Step 9
Crumble bacon
Step 10
Cover
Step 11
Flip lid over plate
Step 12
Pour on hot hollandaise sauce
Tips
No special items needed.