Step 1: Heat bacon
Step 2: Add butter add mushrooms
Step 3: Cook until bacon crisp
Step 4: Remove
Step 5: Add eggs seasoned to taste
Step 6: Dot cream cheese on one side
Step 7: Add mushrooms over cream cheese
Step 8: Add spinach on top
Step 9: Crumble bacon
Step 10: Cover
Step 11: Flip lid over plate
Step 12: Pour on hot hollandaise sauce
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