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Spinach Bacon Hollandaise Omelet

Here's how you make Spinach Bacon Hollandaise Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs , beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 ounce bacon ,(1 strip)
  • 2 mushrooms, sliced
  • 1/2 cup fresh baby spinach
  • 2 ounces cream cheese, softened
  • 1/4 cup hollandaise sauce, warm
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon

  • Step 2: Add butter add mushrooms

  • Step 3: Cook until bacon crisp

  • Step 4: Remove

  • Step 5: Add eggs seasoned to taste

  • Step 6: Dot cream cheese on one side

  • Step 7: Add mushrooms over cream cheese

  • Step 8: Add spinach on top

  • Step 9: Crumble bacon

  • Step 10: Cover

  • Step 11: Flip lid over plate

  • Step 12: Pour on hot hollandaise sauce

We hope you enjoy this recipe!

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