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Spinach and Feta Salad

Here's how you make Spinach and Feta Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup red pepper jelly
  • 2 tablespoons cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
  • 8 cups spinach leaves (fresh baby spinach leaves)
  • 1/4 cup feta cheese (crumbled, or whatever cheese that you prefer to use)
  • Pistachio nuts (dry-roasted pistachios)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place jelly in a 1-cup glass measure cup. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.

  • Step 2: Combine spinach and feta cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well.

  • Step 3: Sprinkle with nuts. Serve immediately.

We hope you enjoy this recipe!

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