Spinach and Feta Salad
Created by tiniellie on April 3, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8864
Ingredients
- 1/4 cup red pepper jelly
- 2 tablespoons cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
- 8 cups spinach leaves (fresh baby spinach leaves)
- 1/4 cup feta cheese (crumbled, or whatever cheese that you prefer to use)
- Pistachio nuts (dry-roasted pistachios)
How to Make
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Step 1: Place jelly in a 1-cup glass measure cup. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
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Step 2: Combine spinach and feta cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well.
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Step 3: Sprinkle with nuts. Serve immediately.