Spicy Thai Broth with Fresh Mushrooms
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #5714
June 13, 2012
Categories: Soups/Stews, Vegetables, Mushrooms, Onions, Thai, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Water more
"This is a quick and easy recipe to put together and quite tasty."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (436.7 g)
- Calories 55.9
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 926.7 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1 g
- Sugars - 6.6 g
- Protein - 1.6 g
- Calcium - 10.1 mg
- Iron - 0.5 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step 1
Bring the broth, brown sugar, hot sauce and hot pepper flakes to a boil; reduce heat and simmer for a couple of minutes.
Step 2
Stir in the sesame oil, mushrooms and green onions if using.
Step 3
Ladle into two bowls and serve.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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