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Spicy Thai Broth with Fresh Mushrooms

Here's how you make Spicy Thai Broth with Fresh Mushrooms
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 cups vegetable or chicken broth
  • 1 teaspoon brown sugar
  • 1/2 teaspoon Sriracha hot sauce
  • 1/2 teaspoon dried hot pepper flakes
  • 1/2 teaspoon sesame oil
  • 2 white mushrooms, thinly sliced
  • 1 thinly sliced green onion, white and green parts, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the broth, brown sugar, hot sauce and hot pepper flakes to a boil; reduce heat and simmer for a couple of minutes.

  • Step 2: Stir in the sesame oil, mushrooms and green onions if using.

  • Step 3: Ladle into two bowls and serve.

We hope you enjoy this recipe!

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