Spicy Thai Broth with Fresh Mushrooms

Prep Time
Cook Time
Ready In

"This is a quick and easy recipe to put together and quite tasty."

Original recipe yields 2 servings


  • Serving Size: 1 (436.7 g)
  • Calories 55.9
  • Total Fat - 1.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 926.7 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 1 g
  • Sugars - 6.6 g
  • Protein - 1.6 g
  • Calcium - 10.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.1 mg

Step 1

Bring the broth, brown sugar, hot sauce and hot pepper flakes to a boil; reduce heat and simmer for a couple of minutes.

Step 2

Stir in the sesame oil, mushrooms and green onions if using.

Step 3

Ladle into two bowls and serve.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

Lovely presentation with the green onion and mushrooms floating in the broth. Next time I make this soup I will omit the sesame oil. I still liked the soup with it in but I felt it detracted from the plain simple flavour that this soup sgould have.

(29 Apr 2013)


What a lovely spicy broth! I used 2 cups beef broth and 1 cup homemade veggie broth as that is what needed to be used up. Added a wee bit of soy sauce and the heat was just how we like it. Thanks Bea for another recipe that will be made again. Made for the Billboard Recipe Tag.

review by:
(2 Jul 2012)