Spicy Sausage Skillet Breakfast
Recipe: #17085
January 31, 2015
Categories: Breakfast, Casseroles, Pork Sausage, Rice, Southwest, Potluck, Canned Tomatoes, Cobblers/Tarts, more
"This recipe is based upon on that I found in my collection of cookbooks. The reason I said based,is the amounts and certain ingredients were changed due to mine and my SO's tastes. The original recipe didn't include eggs,but since it included sausage, I thought " Why Not ? " If you have any leftovers,roll into warm tortillas and make enchiladas or chimichangas. Posted to " ZAZZ " on 1/31/15. " Keep Smiling :)."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.4 g)
- Calories 433.7
- Total Fat - 25.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 54.4 mg
- Sodium - 850.6 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2 g
- Protein - 17.2 g
- Calcium - 194.5 mg
- Iron - 2.4 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet over medium heat,crumble sausage and add onion then cook until sausage is done and onion is soft (if needed drain fat).
Step 2
Return to skillet and except for cheese,add all remaining ingredients and stir well.
Step 3
Cover with lid and simmer until all liquid is absorbed about 8 to 10 minutes, stirring occasionally.
Step 4
Remove lid and sprinkle cheese over top of rice.
Tips
No special items needed.
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