Spicy Sausage Skillet Breakfast

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This recipe is based upon on that I found in my collection of cookbooks. The reason I said based,is the amounts and certain ingredients were changed due to mine and my SO's tastes. The original recipe didn't include eggs,but since it included sausage, I thought " Why Not ? " If you have any leftovers,roll into warm tortillas and make enchiladas or chimichangas. Posted to " ZAZZ " on 1/31/15. " Keep Smiling :)."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (249.4 g)
  • Calories 433.7
  • Total Fat - 25.7 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 54.4 mg
  • Sodium - 850.6 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2 g
  • Protein - 17.2 g
  • Calcium - 194.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.3 mg

Step 1

In a large skillet over medium heat,crumble sausage and add onion then cook until sausage is done and onion is soft (if needed drain fat).

Step 2

Return to skillet and except for cheese,add all remaining ingredients and stir well.

Step 3

Cover with lid and simmer until all liquid is absorbed about 8 to 10 minutes, stirring occasionally.

Step 4

Remove lid and sprinkle cheese over top of rice.

Tips & Variations


No special items needed.