Ingredients
- 3 cups cooked rice
- 1 pound breakfast sausage (mild)
- 1/2 cup chopped yellow onion
- 1 can (10 ounce) diced tomatoes (with chilies, Ro-tel)
- 1 tablespoon chili powder
- 1 cup shredded Monterey Jack cheese
How to Make
-
Step 1: In a large skillet over medium heat,crumble sausage and add onion then cook until sausage is done and onion is soft (if needed drain fat).
-
Step 2: Return to skillet and except for cheese,add all remaining ingredients and stir well.
-
Step 3: Cover with lid and simmer until all liquid is absorbed about 8 to 10 minutes, stirring occasionally.
-
Step 4: Remove lid and sprinkle cheese over top of rice.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.