Spicy PB&J Wings
Recipe: #10497
September 09, 2013
Categories: Snacks, Chicken, Appetizers, Oven Bake, No Eggs, Non-Dairy, Wings, Chicken Dinner, more
"This recipe comes from the National Public Radio Site and was featured today on NPR's "All Things Considered-Found Food". It's on the NPR site. It originates from Sunny Anderson who is a personality on the Food Network. The way this recipe was written makes it seem unnecessarily difficult when posted here. I have not yet tried it, so I may come back and make changes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (669.8 g)
- Calories 1548.2
- Total Fat - 67.6 g
- Saturated Fat - 19.6 g
- Cholesterol - 816.7 mg
- Sodium - 1603.4 mg
- Total Carbohydrate - 152.5 g
- Dietary Fiber - 14.4 g
- Sugars - 72.2 g
- Protein - 93.3 g
- Calcium - 137.4 mg
- Iron - 13.3 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Place the wings on a baking sheet and season both sides with salt and pepper.
Step 2
Pour the flour in a paper bag or large bowl and toss the wings./fir tge say
Step 3
Place the wings on a wire rack.
Step 4
Set inside a baking sheet or on the counter.
Step 5
For the sauce, in a small pot over medium heat combine the peanut butter, sriracha, soy sauce, jelly, and coconut cream.
Step 6
Slowly whisk in the hot water to loosen the mixture.
Step 7
Bring sauce to a simmer and whisk as it thickens, about 5 mins.
Step 8
Taste and season with a pinch of salt, if needed, and a few grounds of pepper.
Step 9
Heat oil in a Dutch oven, large pot, or fryer to deep fry, about 6 inches.
Step 10
Heat to 360 degrees.
Step 11
Fry wings in batches until golden brown, 12-14 mins.
Step 12
Drain on paper towels.
Step 13
Place some of the hot sauce in a large bowl.
Step 14
Toss wings in sauce to thoroughly coat.
Step 15
Place wings on a serving tray and sprinkle with nuts.
Step 16
Serve.
Tips
No special items needed.
0 Reviews
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