Spicy PB&J Wings
Created by Deepster on September 9, 2013
- Servings: 5
- Prep Time: 20m
- Cook Time: 14m
- Recipe #10497
Ingredients
- 3 pounds chicken wings (whole or separated)
- Kosher salt
- Pepper, fresh ground
- 2 cups flour
- 1 cup peanuts (roasted, roughly chopped)
- 1 cup peanut butter
- 1 tablespoon hot sauce (Sriracha plus one tsp.)
- 1/4 cup soy sauce
- 1 cup grape jelly
- 3/4 cup coconut cream
- 1/4 cup water, hot
- Peanut oil (or vegetable oil, for frying)
How to Make
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Step 1: Place the wings on a baking sheet and season both sides with salt and pepper.
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Step 2: Pour the flour in a paper bag or large bowl and toss the wings./fir tge say
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Step 3: Place the wings on a wire rack.
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Step 4: Set inside a baking sheet or on the counter.
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Step 5: For the sauce, in a small pot over medium heat combine the peanut butter, sriracha, soy sauce, jelly, and coconut cream.
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Step 6: Slowly whisk in the hot water to loosen the mixture.
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Step 7: Bring sauce to a simmer and whisk as it thickens, about 5 mins.
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Step 8: Taste and season with a pinch of salt, if needed, and a few grounds of pepper.
How to Make
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Step 9: Heat oil in a Dutch oven, large pot, or fryer to deep fry, about 6 inches.
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Step 10: Heat to 360 degrees.
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Step 11: Fry wings in batches until golden brown, 12-14 mins.
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Step 12: Drain on paper towels.
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Step 13: Place some of the hot sauce in a large bowl.
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Step 14: Toss wings in sauce to thoroughly coat.
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Step 15: Place wings on a serving tray and sprinkle with nuts.
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Step 16: Serve.