Created by Deepster on September 9, 2013
Step 1: Place the wings on a baking sheet and season both sides with salt and pepper.
Step 2: Pour the flour in a paper bag or large bowl and toss the wings./fir tge say
Step 3: Place the wings on a wire rack.
Step 4: Set inside a baking sheet or on the counter.
Step 5: For the sauce, in a small pot over medium heat combine the peanut butter, sriracha, soy sauce, jelly, and coconut cream.
Step 6: Slowly whisk in the hot water to loosen the mixture.
Step 7: Bring sauce to a simmer and whisk as it thickens, about 5 mins.
Step 8: Taste and season with a pinch of salt, if needed, and a few grounds of pepper.
Step 9: Heat oil in a Dutch oven, large pot, or fryer to deep fry, about 6 inches.
Step 10: Heat to 360 degrees.
Step 11: Fry wings in batches until golden brown, 12-14 mins.
Step 12: Drain on paper towels.
Step 13: Place some of the hot sauce in a large bowl.
Step 14: Toss wings in sauce to thoroughly coat.
Step 15: Place wings on a serving tray and sprinkle with nuts.
Step 16: Serve.