"Love a good crispy oven baked piece of chicken and this one from one of our national supermarkets and their free monthly magazine (September '16) look good. Also allow for 2 hours resting time."

Original is 6 servings

Metric US

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Step by Step Method

Step 1

Place the chicken in a shallow glass or ceramic dish and pour over buttermilk and turn to coat and then cover with plastic wrap and place in the fridge for 2 hours to rest.

Step 2

Preheat the oven to 200C.

Step 3

Line 2 baking trays with baking paper.

Step 4

Combine the flour, sesame seeds, paprika, cumin, coriander, oregano, fennel, celery salt and pepper in a large bowl.

Step 5

Drain 1 piece of chicken from the buttermilk, then place in the flour mixture, turning to coat and place on a lined tray and repeat with the remaining chicken and flour mixture.

Step 6

Spray chicken and with oil and bake, turning occasionally and swapping trays halfway through the cooking, for 40 to 45 minutes or until golden brown and cooked through.

Step 7

To make the apple and radish slaw, combine the apple, radish, carrot, cabbage, fennel, mayonnaise and mustard in a bowl and then add the mint and toss to combine and then season to taste.