Created by ImPat on January 3, 2017
Step 1: Place the chicken in a shallow glass or ceramic dish and pour over buttermilk and turn to coat and then cover with plastic wrap and place in the fridge for 2 hours to rest.
Step 2: Preheat the oven to 200C.
Step 3: Line 2 baking trays with baking paper.
Step 4: Combine the flour, sesame seeds, paprika, cumin, coriander, oregano, fennel, celery salt and pepper in a large bowl.
Step 5: Drain 1 piece of chicken from the buttermilk, then place in the flour mixture, turning to coat and place on a lined tray and repeat with the remaining chicken and flour mixture.
Step 6: Spray chicken and with oil and bake, turning occasionally and swapping trays halfway through the cooking, for 40 to 45 minutes or until golden brown and cooked through.
Step 7: To make the apple and radish slaw, combine the apple, radish, carrot, cabbage, fennel, mayonnaise and mustard in a bowl and then add the mint and toss to combine and then season to taste.
Step 8: Place the chicken in a serving dish and serve with the slaw.