Spicy Italian Burgers With Mixed Peppers
October 10, 2011
"This is a quick, easy to make burger that is loaded with flavor. I use ready made hot Italian sausage with the casings removed shaped into 3 patties. If your preference is less spicy buy the mild sausage. If you prefer smaller patties make 4."
- Serving Size: 1 (471.4 g)
- Calories 903.9
- Total Fat - 60.2 g
- Saturated Fat - 21 g
- Cholesterol - 195.2 mg
- Sodium - 3030.8 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 2.4 g
- Sugars - 16.8 g
- Protein - 49.5 g
- Calcium - 100 mg
- Iron - 4.6 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.6 mg
Divide the sausage meat in 3 equal parts and form into patties.
Mix your prepared vegetables together.
Lightly spray a large skillet with oil.
Over high heat brown one side of the burgers.
Flip the burgers and add all the vegetables to the pan, cover, lower heat to medium.
Give the vegetables a stir a few times and flip the burgers once angain. Place the lid back on.
Cook for approximately 15 minutes or until the burgers are cooked (internal temperature 160f).
Place each burger on a bun with their share of the vegetables. Add any condiments that you like - perhaps some parmesan cheese, lettuce, sliced tomato - Enjoy.
Tips & Variations
No special items needed.