Spicy Italian Burgers With Mixed Peppers
"This is a quick, easy to make burger that is loaded with flavor. I use ready made hot Italian sausage with the casings removed shaped into 3 patties. If your preference is less spicy buy the mild sausage. If you prefer smaller patties make 4."
Ingredients
Nutritional
- Serving Size: 1 (471.4 g)
- Calories 903.9
- Total Fat - 60.2 g
- Saturated Fat - 21 g
- Cholesterol - 195.2 mg
- Sodium - 3030.8 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 2.4 g
- Sugars - 16.8 g
- Protein - 49.5 g
- Calcium - 100 mg
- Iron - 4.6 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Divide the sausage meat in 3 equal parts and form into patties.
Step 2
Mix your prepared vegetables together.
Step 3
Lightly spray a large skillet with oil.
Step 4
Over high heat brown one side of the burgers.
Step 5
Flip the burgers and add all the vegetables to the pan, cover, lower heat to medium.
Step 6
Give the vegetables a stir a few times and flip the burgers once angain. Place the lid back on.
Step 7
Cook for approximately 15 minutes or until the burgers are cooked (internal temperature 160f).
Step 8
Place each burger on a bun with their share of the vegetables. Add any condiments that you like - perhaps some parmesan cheese, lettuce, sliced tomato - Enjoy.
Tips
No special items needed.