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Spicy Italian Burgers With Mixed Peppers

Here's how you make Spicy Italian Burgers With Mixed Peppers
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  • Servings: 3
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound Italian sausage meat
  • 3/4 sweet onion, sliced
  • 2 large garlic cloves, smashed
  • 1/2 cup sweet red pepper, chopped
  • 1/2 cup sweet green pepper chopped
  • Mushrooms, sliced (3 large)
  • 3 (150 grams) bread buns (crusty buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Divide the sausage meat in 3 equal parts and form into patties.

  • Step 2: Mix your prepared vegetables together.

  • Step 3: Lightly spray a large skillet with oil.

  • Step 4: Over high heat brown one side of the burgers.

  • Step 5: Flip the burgers and add all the vegetables to the pan, cover, lower heat to medium.

  • Step 6: Give the vegetables a stir a few times and flip the burgers once angain. Place the lid back on.

  • Step 7: Cook for approximately 15 minutes or until the burgers are cooked (internal temperature 160f).

  • Step 8: Place each burger on a bun with their share of the vegetables. Add any condiments that you like - perhaps some parmesan cheese, lettuce, sliced tomato - Enjoy.

We hope you enjoy this recipe!

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