Back to Recipe

Spicy Honey-Roasted Brussels Sprouts

Here's how you make Spicy Honey-Roasted Brussels Sprouts
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds Brussels sprouts (stemmed and halved)
  • 1/3 cup olive oil (extra-virgin)
  • 1/4 cup rice-wine vinegar
  • 1/4 cup honey
  • 2 tablespoons hot sauce (Sriracha, more or less - to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400°F. Trim the base and ugly leaves away from the brussels sprouts and discard. Cut the sprouts in half.

  • Step 2: In a large bowl, whisk the olive oil with the vinegar, honey and Sriracha to combine. Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.

  • Step 3: Pour the sprouts and marinade onto a rimmed baking sheet. Spread the sprouots into a single layer, cut side down. Tilt the pan around to distribute the marinade.

  • Step 4: Roast until the sprouts are crispy on the outside and golden and caramelized on the cut sides, 20 to 30 minutes. Serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.