Spicy Honey-Roasted Brussels Sprouts
Created by JostLori on February 10, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #17313
Ingredients
- 1 1/2 pounds Brussels sprouts (stemmed and halved)
- 1/3 cup olive oil (extra-virgin)
- 1/4 cup rice-wine vinegar
- 1/4 cup honey
- 2 tablespoons hot sauce (Sriracha, more or less - to taste)
How to Make
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Step 1: Preheat the oven to 400°F. Trim the base and ugly leaves away from the brussels sprouts and discard. Cut the sprouts in half.
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Step 2: In a large bowl, whisk the olive oil with the vinegar, honey and Sriracha to combine. Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.
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Step 3: Pour the sprouts and marinade onto a rimmed baking sheet. Spread the sprouots into a single layer, cut side down. Tilt the pan around to distribute the marinade.
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Step 4: Roast until the sprouts are crispy on the outside and golden and caramelized on the cut sides, 20 to 30 minutes. Serve immediately.
Nutritional Facts
- Serving Size: 1 (231 g)
- Calories 298.6
- Total Fat - 18.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 88.7 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 6.5 g
- Sugars - 21.2 g
- Protein - 5.9 g
- Calcium - 74.6 mg
- Iron - 2.7 mg
- Vitamin C - 145 mg
- Thiamin - 0.2 mg