Spicy Danish Cucumber Salad
Recipe: #40749
May 26, 2023
Categories: Side Dishes, Cucumber, Scandinavian, Picnic Potluck, Vegan, Vegetarian, more
"This no-cook cucumber salad is good as BBQs and picnics!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (107.4 g)
- Calories 61.6
- Total Fat - 2.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.9 mg
- Sodium - 331.5 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.9 g
- Sugars - 5.4 g
- Protein - 1.3 g
- Calcium - 66.1 mg
- Iron - 0.8 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, combine the sliced cucumbers and red onion.
Step 2
In a separate small bowl, whisk together the white vinegar, avocado oil, granulated sugar, crushed red pepper flakes, salt, and black pepper until well combined.
Step 3
Pour the dressing over the cucumbers and onions. Toss well to ensure all the vegetables are coated.
Step 4
Add the chopped dill and parsley to the salad. Gently toss to combine.
Step 5
Cover the bowl and refrigerate the cucumber salad for at least 1 hour to allow the flavors to meld together and the cucumbers to marinate.
Tips
No special items needed.
1 Reviews
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