Spicy Danish Cucumber Salad
Created by NELady on May 26, 2023
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #40749
Ingredients
- 2 English cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons white vinegar
- 2 tablespoons avocado oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: In a large bowl, combine the sliced cucumbers and red onion.
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Step 2: In a separate small bowl, whisk together the white vinegar, avocado oil, granulated sugar, crushed red pepper flakes, salt, and black pepper until well combined.
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Step 3: Pour the dressing over the cucumbers and onions. Toss well to ensure all the vegetables are coated.
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Step 4: Add the chopped dill and parsley to the salad. Gently toss to combine.
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Step 5: Cover the bowl and refrigerate the cucumber salad for at least 1 hour to allow the flavors to meld together and the cucumbers to marinate.
Nutritional Facts
- Serving Size: 1 (107.4 g)
- Calories 61.6
- Total Fat - 2.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.9 mg
- Sodium - 331.5 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.9 g
- Sugars - 5.4 g
- Protein - 1.3 g
- Calcium - 66.1 mg
- Iron - 0.8 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg