Spicy Chicken & Bell Pepper Skillet with Angel Hair Pasta
Recipe: #13060
July 11, 2014
Categories: Chicken, Angel Hair, Sunday Dinner, Boneless Pieces, Spicy, Chicken Dinner, more
"This is an amazing recipe with tons of delicious flavors, if you are serving it to kids the cayenne can be omitted. I make this often my whole family love it"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (492.4 g)
- Calories 865.1
- Total Fat - 31.4 g
- Saturated Fat - 12.9 g
- Cholesterol - 158 mg
- Sodium - 690.3 mg
- Total Carbohydrate - 101.9 g
- Dietary Fiber - 16.3 g
- Sugars - 4.3 g
- Protein - 47.5 g
- Calcium - 112 mg
- Iron - 5.4 mg
- Vitamin C - 45.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large skillet, heat olive oil. Add the cubed chicken. Cook, allowing chicken to brown on one side and flip to cook on other side (about 2 minutes each side). Add peppers, onion and garlic. Saute until they begin to soften, about 3-5 minutes.
Step 2
Add tomatoes (no need to drain), chicken broth and seasonings. Simmer about 10 minutes. Add in cream and heat until warmed (about 5 minutes).
Step 3
To serve, combine cooked pasta with chicken mixture.
Tips
No special items needed.
0 Reviews
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