Spicy Chicken & Bell Pepper Skillet with Angel Hair Pasta

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #13060

July 11, 2014



"This is an amazing recipe with tons of delicious flavors, if you are serving it to kids the cayenne can be omitted. I make this often my whole family love it"

Original is 5 servings

Nutritional

  • Serving Size: 1 (492.4 g)
  • Calories 865.1
  • Total Fat - 31.4 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 158 mg
  • Sodium - 690.3 mg
  • Total Carbohydrate - 101.9 g
  • Dietary Fiber - 16.3 g
  • Sugars - 4.3 g
  • Protein - 47.5 g
  • Calcium - 112 mg
  • Iron - 5.4 mg
  • Vitamin C - 45.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a large skillet, heat olive oil. Add the cubed chicken. Cook, allowing chicken to brown on one side and flip to cook on other side (about 2 minutes each side). Add peppers, onion and garlic. Saute until they begin to soften, about 3-5 minutes.

Step 2

Add tomatoes (no need to drain), chicken broth and seasonings. Simmer about 10 minutes. Add in cream and heat until warmed (about 5 minutes).

Step 3

To serve, combine cooked pasta with chicken mixture.

Tips


No special items needed.

0 Reviews

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