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Spicy Chicken & Bell Pepper Skillet with Angel Hair Pasta

Here's how you make Spicy Chicken & Bell Pepper Skillet with Angel Hair Pasta
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  • Servings: 5
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound boneless, skinless chicken breasts (diced)
  • 2 tablespoons oil (olive oil)
  • 1 1/2 tablespoons chili powder
  • 1/2 teaspoon salt
  • Black pepper (a good amount)
  • 2 tablespoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 green bell pepper, seeded and sliced
  • 1/2 yellow pepper, seeded and sliced
  • 1/2 red bell pepper, seeded and sliced
  • 1/2 orange bell pepper, seeded and sliced
  • 1/2 small red onion, sliced
  • 3 to 4 cloves garlic, pressed
  • 1 can (14.5 ounce) diced tomatoes (do not drain)
  • 1 cup chicken broth
  • 1 1/2 cups heavy cream (whipping cream)
  • 1 pound dry angel hair pasta (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, heat olive oil. Add the cubed chicken. Cook, allowing chicken to brown on one side and flip to cook on other side (about 2 minutes each side). Add peppers, onion and garlic. Saute until they begin to soften, about 3-5 minutes.

  • Step 2: Add tomatoes (no need to drain), chicken broth and seasonings. Simmer about 10 minutes. Add in cream and heat until warmed (about 5 minutes).

  • Step 3: To serve, combine cooked pasta with chicken mixture.

We hope you enjoy this recipe!

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