Spicy Buffalo Wings
Recipe: #26822
July 29, 2017
Categories: Snacks, Chicken, Appetizers, Game/Sports Day, New Years, Sunday Dinner, Oven Bake, Gluten-Free No Eggs, Non-Dairy, Wings, Spicy, Kosher Meat, Chicken Dinner, more
"Love chicken wings and this recipe from our Saturday newspaper The Weekend West looks delicious. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.5 g)
- Calories 172.2
- Total Fat - 8.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 204.1 mg
- Sodium - 764.9 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 16.5 g
- Calcium - 22 mg
- Iron - 2.5 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the wings in a large bowl and to this add the other ingredients (If you are in a hurry it is a good idea to give a couple of slashes to the thicker parts of the wings to allow the marinade to be absorbed).
Step 2
Lay the wings out in a single layer on a baking sheet lined with baking paper.
Step 3
Bake in a 200C oven until they are golden brown, turning them once during the cooking process (this should take about 40 to 50 minutes)
Step 4
Serve with a scatter of coriander leaves and perhaps some chilli slices.
Tips
No special items needed.
1 Reviews
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