Spicy Buffalo Wings

4
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"Love chicken wings and this recipe from our Saturday newspaper The Weekend West looks delicious. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (135.5 g)
  • Calories 172.2
  • Total Fat - 8.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 204.1 mg
  • Sodium - 764.9 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.7 g
  • Protein - 16.5 g
  • Calcium - 22 mg
  • Iron - 2.5 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.1 mg

Step 1

Place the wings in a large bowl and to this add the other ingredients (If you are in a hurry it is a good idea to give a couple of slashes to the thicker parts of the wings to allow the marinade to be absorbed).

Step 2

Lay the wings out in a single layer on a baking sheet lined with baking paper.

Step 3

Bake in a 200C oven until they are golden brown, turning them once during the cooking process (this should take about 40 to 50 minutes)

Step 4

Serve with a scatter of coriander leaves and perhaps some chilli slices.

Tips & Variations


No special items needed.

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