July 29, 2017
Dinner, Main Dish, Snacks,
Poultry, Chicken, Appetizers, Budget-Friendly, Entertaining, Game/Sports Day, New Years, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, Kosher Meat more
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"Love chicken wings and this recipe from our Saturday newspaper The Weekend West looks delicious. Times are estimated."
Place the wings in a large bowl and to this add the other ingredients (If you are in a hurry it is a good idea to give a couple of slashes to the thicker parts of the wings to allow the marinade to be absorbed).
Lay the wings out in a single layer on a baking sheet lined with baking paper.
Bake in a 200C oven until they are golden brown, turning them once during the cooking process (this should take about 40 to 50 minutes)
Serve with a scatter of coriander leaves and perhaps some chilli slices.
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