Ingredients
- 1.2 kilograms chicken wings (12 large wings and remove tips)
- 2 tablespoons light soy sauce
- 2 tablespoons white mustard seeds
- 2 teaspoons garlic, minced
- 2 teaspoons ginger, grated
- 1/4 cup chilli sauce (sweet)
- 2 tablespoon vinegar
- 2 tablespoons oil (vegetable oil)
- Salt
- Freshly ground black pepper
How to Make
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Step 1: Place the wings in a large bowl and to this add the other ingredients (If you are in a hurry it is a good idea to give a couple of slashes to the thicker parts of the wings to allow the marinade to be absorbed).
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Step 2: Lay the wings out in a single layer on a baking sheet lined with baking paper.
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Step 3: Bake in a 200C oven until they are golden brown, turning them once during the cooking process (this should take about 40 to 50 minutes)
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Step 4: Serve with a scatter of coriander leaves and perhaps some chilli slices.
We hope you enjoy this recipe!
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