Spicy BBQ Chicken
Recipe: #29855
July 01, 2018
Categories: Chicken, Grilling (Outdoor), Gluten-Free High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Spicy, Kosher Meat, Chicken Dinner, more
"This tasty chicken recipe is so easy to make and deeeelicious!!! Pre-cooking the chicken in the microwave with the marinade gives the meat more flavor and keeps it nice and moist."
Ingredients
Nutritional
- Serving Size: 1 (381.6 g)
- Calories 497.6
- Total Fat - 18.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 144.6 mg
- Sodium - 1728.8 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 1.8 g
- Sugars - 12.1 g
- Protein - 58.7 g
- Calcium - 275.5 mg
- Iron - 6.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together water, 2 tablespoons barbecue sauce, 1 tablespoon hot chili paste, rice vinegar, soy sauce and garlic powder in a large re-sealable plastic bag; add the chicken pieces, mix well and refrigerate for 4 hours.
Step 2
Mix together the remaining barbecue sauce and hot chili paste and set aside.
Step 3
Pour the contents of the bag in a large microwaveable bowl and microwave on high for 10 minutes.
Step 4
Remove the chicken pieces from marinade and place on preheated high grill over direct heat.
Step 5
Cook on both sides for a couple of minutes, just long enough to get nice grill marks; reduce heat to low and brush with the barbecue sauce mixture.
Step 6
Cook for another 6 to 8 minutes until no longer pink by the bone, depending on how thick the pieces are.
Step 7
Enjoy!
Tips
No special items needed.