July 01, 2018
Dinner, Lunch, Main Dish,
Poultry, Chicken, Small Batch Cooking, Grill (Electric), Grilling (Outdoor), Microwave, Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Spicy, Kosher Meat, All Occasions more
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"This tasty chicken recipe is so easy to make and deeeelicious!!! Pre-cooking the chicken in the microwave with the marinade gives the meat more flavor and keeps it nice and moist."
Mix together water, 2 tablespoons barbecue sauce, 1 tablespoon hot chili paste, rice vinegar, soy sauce and garlic powder in a large re-sealable plastic bag; add the chicken pieces, mix well and refrigerate for 4 hours.
Mix together the remaining barbecue sauce and hot chili paste and set aside.
Pour the contents of the bag in a large microwaveable bowl and microwave on high for 10 minutes.
Remove the chicken pieces from marinade and place on preheated high grill over direct heat.
Cook on both sides for a couple of minutes, just long enough to get nice grill marks; reduce heat to low and brush with the barbecue sauce mixture.
Cook for another 6 to 8 minutes until no longer pink by the bone, depending on how thick the pieces are.
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