Spicy BBQ Chicken

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This tasty chicken recipe is so easy to make and deeeelicious!!! Pre-cooking the chicken in the microwave with the marinade gives the meat more flavor and keeps it nice and moist."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (381.6 g)
  • Calories 497.6
  • Total Fat - 18.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 144.6 mg
  • Sodium - 1728.8 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 1.8 g
  • Sugars - 12.1 g
  • Protein - 58.7 g
  • Calcium - 275.5 mg
  • Iron - 6.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix together water, 2 tablespoons barbecue sauce, 1 tablespoon hot chili paste, rice vinegar, soy sauce and garlic powder in a large re-sealable plastic bag; add the chicken pieces, mix well and refrigerate for 4 hours.

Step 2

Mix together the remaining barbecue sauce and hot chili paste and set aside.

Step 3

Pour the contents of the bag in a large microwaveable bowl and microwave on high for 10 minutes.

Step 4

Remove the chicken pieces from marinade and place on preheated high grill over direct heat.

Step 5

Cook on both sides for a couple of minutes, just long enough to get nice grill marks; reduce heat to low and brush with the barbecue sauce mixture.

Step 6

Cook for another 6 to 8 minutes until no longer pink by the bone, depending on how thick the pieces are.

Step 7

Enjoy!

Tips & Variations


No special items needed.

Related

TeresaS

This was so good...and it held up to it's name...it was Spicy...the hubby was a bit disappointed when he saw the bone in chicken breast with skin on that I had out...he thought he was going to enjoy a fried piece of chicken...he loved the spiciness of the dish...the chicken was nice and moist...I did the final cooking in my cast iron grill pan...and it worked perfectly...I served it with stuffing and frozen corn...made for Billboard tag game...

review by:
(14 Apr 2019)