Spicy BBQ Chicken

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This tasty chicken recipe is so easy to make and deeeelicious!!! Pre-cooking the chicken in the microwave with the marinade gives the meat more flavor and keeps it nice and moist."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (381.6 g)
  • Calories 497.6
  • Total Fat - 18.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 144.6 mg
  • Sodium - 1728.8 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 1.8 g
  • Sugars - 12.1 g
  • Protein - 58.7 g
  • Calcium - 275.5 mg
  • Iron - 6.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix together water, 2 tablespoons barbecue sauce, 1 tablespoon hot chili paste, rice vinegar, soy sauce and garlic powder in a large re-sealable plastic bag; add the chicken pieces, mix well and refrigerate for 4 hours.

Step 2

Mix together the remaining barbecue sauce and hot chili paste and set aside.

Step 3

Pour the contents of the bag in a large microwaveable bowl and microwave on high for 10 minutes.

Step 4

Remove the chicken pieces from marinade and place on preheated high grill over direct heat.

Step 5

Cook on both sides for a couple of minutes, just long enough to get nice grill marks; reduce heat to low and brush with the barbecue sauce mixture.

Step 6

Cook for another 6 to 8 minutes until no longer pink by the bone, depending on how thick the pieces are.

Step 7

Enjoy!

Tips & Variations


No special items needed.

Related