Spicy BBQ Chicken
Created by QueenBea on July 1, 2018
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #29855
Ingredients
- 2 (12 ounces) bone-in chicken breasts (two 6 ounce pieces)
- 1 cup water
- 1/4 cup barbecue sauce (your favorite barbecue sauce, divided)
- 3 tablespoons chili paste (divided, hot chili paste)
- 2 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon garlic powder
How to Make
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Step 1: Mix together water, 2 tablespoons barbecue sauce, 1 tablespoon hot chili paste, rice vinegar, soy sauce and garlic powder in a large re-sealable plastic bag; add the chicken pieces, mix well and refrigerate for 4 hours.
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Step 2: Mix together the remaining barbecue sauce and hot chili paste and set aside.
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Step 3: Pour the contents of the bag in a large microwaveable bowl and microwave on high for 10 minutes.
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Step 4: Remove the chicken pieces from marinade and place on preheated high grill over direct heat.
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Step 5: Cook on both sides for a couple of minutes, just long enough to get nice grill marks; reduce heat to low and brush with the barbecue sauce mixture.
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Step 6: Cook for another 6 to 8 minutes until no longer pink by the bone, depending on how thick the pieces are.
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Step 7: Enjoy!