Step 1: Mix together water, 2 tablespoons barbecue sauce, 1 tablespoon hot chili paste, rice vinegar, soy sauce and garlic powder in a large re-sealable plastic bag; add the chicken pieces, mix well and refrigerate for 4 hours.
Step 2: Mix together the remaining barbecue sauce and hot chili paste and set aside.
Step 3: Pour the contents of the bag in a large microwaveable bowl and microwave on high for 10 minutes.
Step 4: Remove the chicken pieces from marinade and place on preheated high grill over direct heat.
Step 5: Cook on both sides for a couple of minutes, just long enough to get nice grill marks; reduce heat to low and brush with the barbecue sauce mixture.
Step 6: Cook for another 6 to 8 minutes until no longer pink by the bone, depending on how thick the pieces are.
Step 7: Enjoy!
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