Spiced Pecans
Recipe: #17717
March 05, 2015
Categories: Snacks, Nuts/Seeds, Pecan, Southern, Christmas, Easter, New Years, Thanksgiving, Oven Bake, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"This is a recipe that has always been offered at family gatherings, like Thanksgiving and Christmas. I'll always associate it with my maternal grandmother "Grannie", although I don't know if this is her recipe or her mothers. This is a "sweet" spiced pecan. Yield 5 cups"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (93.1 g)
- Calories 201.2
- Total Fat - 7 g
- Saturated Fat - 2.8 g
- Cholesterol - 12.2 mg
- Sodium - 228.2 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 0.8 g
- Sugars - 24 g
- Protein - 2.8 g
- Calcium - 91.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat egg white and water at high speed of an electric mixer until foamy. Add the pecan halves, stirring to coat well.
Step 2
Combine the sugar, cinnamon, and salt; sprinkle over the pecans, stirring to coat well.
Step 3
Spread in a single layer on a lightly greased baking sheet. Bake at 225 degrees for 1 hour, stirring occasionally.
Step 4
Cool completely on the baking sheet. Store in an airtight container.
Tips & Variations
No special items needed.
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