Spiced Pecans

10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This is a recipe that has always been offered at family gatherings, like Thanksgiving and Christmas. I'll always associate it with my maternal grandmother "Grannie", although I don't know if this is her recipe or her mothers. This is a "sweet" spiced pecan. Yield 5 cups"

Original is 5 servings

Nutritional

  • Serving Size: 1 (93.1 g)
  • Calories 201.2
  • Total Fat - 7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 12.2 mg
  • Sodium - 228.2 mg
  • Total Carbohydrate - 34.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 24 g
  • Protein - 2.8 g
  • Calcium - 91.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Beat egg white and water at high speed of an electric mixer until foamy. Add the pecan halves, stirring to coat well.

Step 2

Combine the sugar, cinnamon, and salt; sprinkle over the pecans, stirring to coat well.

Step 3

Spread in a single layer on a lightly greased baking sheet. Bake at 225 degrees for 1 hour, stirring occasionally.

Step 4

Cool completely on the baking sheet. Store in an airtight container.

Tips


No special items needed.

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