Spiced Pecans
Recipe: #15450
November 01, 2014
Categories: Snacks, Pecan, Christmas, Game/Sports Day, New Years, Oven Bake, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Spices, Gifts, more
"A sweet treat for holiday parties or to give as a gift. Can also be made with walnuts."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (46.7 g)
- Calories 238.5
- Total Fat - 19.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 218.6 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 2.8 g
- Sugars - 13.6 g
- Protein - 2.6 g
- Calcium - 23.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat the egg white with water.
Step 2
Stir in the pecans until wet.
Step 3
In separate bowl, mix the sugar, salt and spices.
Step 4
Sprinkle the spice mixture over the nuts and mix thoroughly.
Step 5
Spread on a cookie sheet and bake at 300°F 30 minutes.
Tips
No special items needed.
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