Spiced Balsamic Chicken Breasts

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is easy and quick to throw together, so it makes a perfect weeknight meal."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (57.6 g)
  • Calories 83.8
  • Total Fat - 6.4 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 83.3 mg
  • Sodium - 282.4 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 5.4 g
  • Calcium - 12.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Place chicken between two pieces of plastic wrap and pound with a meat mallet until 1/2-inch thick.

Step 2

Combine garlic, thyme, salt and pepper; rub over one side of each piece of chicken.

Step 3

Brown chicken in butter 8-10 minutes (until juices run clear), turning once.

Step 4

Remove chicken from pan and keep warm.

Step 5

Add broth to pan and heat 1 minute; remove from heat and stir in vinegar.

Step 6

Pour sauce over chicken and serve (or, just add chicken back into pan and turn a few times to coat).

Tips & Variations


No special items needed.

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