Speedy Thai Chilli Jam Chicken

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (513.9 g)
  • Calories 403.9
  • Total Fat - 15.5 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 338.1 mg
  • Sodium - 1979.6 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.1 g
  • Protein - 44.5 g
  • Calcium - 87.6 mg
  • Iron - 6.4 mg
  • Vitamin C - 21.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat a wok over medium-high heat and add oil and swirl to coat and then add onion and stir-fry for 1 minute or until just softened and now add mince and stir-fry, breaking up lumps with a wooden spoon, for 4 to 5 minutes or until browned.

Step 2

Add capsicum, beans, garlic and ginger and stir-fry for 2 minutes or until fragrant. Add chilli jam, lime juice, soy sauce and fish sauce and stir-fry for 2 minutes or until vegetables are just tender.

Step 3

Top stir-fry with Thai basil and chilli and serve with steamed rice.

Tips & Variations


No special items needed.

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