Speedy Macaroni & Cheese

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"We all know that making a cheese sauce from scratch isn't that hard to do. But sometimes you want a quicker way to make Mac & Cheese.I found this recipe in " America's Best Quick & Easy Weeknight Favorites. I changed the way that it was made, from microwave to stove top.No salt was added,because the soup is salty enough,well at least to me.So use salt if you want to.My SO gave it a " Good SOLID 4 *'s ". So that means it must be a winner. ;) Posted to " ZAAZ " on 2/19/15. " Keep Smiling :)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (142.7 g)
  • Calories 322.5
  • Total Fat - 9.1 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 24.5 mg
  • Sodium - 427.3 mg
  • Total Carbohydrate - 44.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.8 g
  • Protein - 14.8 g
  • Calcium - 262.2 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan cook pasta according to package directions.

Step 2

While pasta is draining,in the same pan as you cooked the pasta in add soup and milk stir until heated through.

Step 3

Return pasta to soup,add shredded cheese and stir until completely melted if needed a bit more milk at this time.

Step 4

Season with pepper,and salt if needed.

Tips & Variations


No special items needed.

Related

ellie

This was good mac n' cheese which my family liked. I thought it tasted a bit sweeter than other versions but that could have been from the soup. Thanks for sharing!

review by:
(11 Apr 2015)