Speedy Macaroni & Cheese
Recipe: #17462
February 19, 2015
Categories: Side Dishes, Cheese, Cheddar, Southern 5 Ingredients Or Less, 5-Minute Prep, Vegetarian, Processed Cheese, Macaroni, Vegetarian Dinner, more
"We all know that making a cheese sauce from scratch isn't that hard to do. But sometimes you want a quicker way to make Mac & Cheese.I found this recipe in " America's Best Quick & Easy Weeknight Favorites. I changed the way that it was made, from microwave to stove top.No salt was added,because the soup is salty enough,well at least to me.So use salt if you want to.My SO gave it a " Good SOLID 4 *'s ". So that means it must be a winner. ;) Posted to " ZAAZ " on 2/19/15. " Keep Smiling :)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (142.7 g)
- Calories 322.5
- Total Fat - 9.1 g
- Saturated Fat - 5.4 g
- Cholesterol - 24.5 mg
- Sodium - 427.3 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 2.1 g
- Sugars - 2.8 g
- Protein - 14.8 g
- Calcium - 262.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan cook pasta according to package directions.
Step 2
While pasta is draining,in the same pan as you cooked the pasta in add soup and milk stir until heated through.
Step 3
Return pasta to soup,add shredded cheese and stir until completely melted if needed a bit more milk at this time.
Step 4
Season with pepper,and salt if needed.
Tips
No special items needed.
1 Reviews
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