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Speedy Macaroni & Cheese

Here's how you make Speedy Macaroni & Cheese
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups dry macaroni pasta
  • 1 can (10 3/4 ounce) condensed cheddar cheese soup
  • 1/2 cup milk (you might need a bit more to get the right consistency)
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 cup shredded cheddar cheese (sharp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan cook pasta according to package directions.

  • Step 2: While pasta is draining,in the same pan as you cooked the pasta in add soup and milk stir until heated through.

  • Step 3: Return pasta to soup,add shredded cheese and stir until completely melted if needed a bit more milk at this time.

  • Step 4: Season with pepper,and salt if needed.

We hope you enjoy this recipe!

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