Created by Chef shapeweaver on February 19, 2015
Step 1: In a large saucepan cook pasta according to package directions.
Step 2: While pasta is draining,in the same pan as you cooked the pasta in add soup and milk stir until heated through.
Step 3: Return pasta to soup,add shredded cheese and stir until completely melted if needed a bit more milk at this time.
Step 4: Season with pepper,and salt if needed.