Spanakopita Greek Omelet
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #38720
May 18, 2022
Categories: Breakfast, Dairy, Cheese, Feta, Mozzarella, Vegetables, Spinach more
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Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (899.9 g)
- Calories 1547.5
- Total Fat - 106.8 g
- Saturated Fat - 46.5 g
- Cholesterol - 2821.6 mg
- Sodium - 2173.3 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.4 g
- Sugars - 3.6 g
- Protein - 130.6 g
- Calcium - 1709.4 mg
- Iron - 13.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.3 mg
Step 1
Heat butter
Step 2
Beat eggs seasoned to taste with Greek seasoning
Step 3
Pour into pan
Step 4
On 1/2 omelet place cheeses a light seasoning and spinach
Step 5
Cover
Step 6
Flip over and plate
Tips & Variations
No special items needed.
Tags :
Breakfast