Spaghetti With Brown Butter and Feta

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #13757

August 10, 2014



"Inspired by Peter Minakis blog; you should see it; amazing"

Original is 2 servings

Nutritional

  • Serving Size: 1 (194.6 g)
  • Calories 824.8
  • Total Fat - 44.7 g
  • Saturated Fat - 20.9 g
  • Cholesterol - 81 mg
  • Sodium - 471.5 mg
  • Total Carbohydrate - 87.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 26.8 g
  • Calcium - 381 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Cook and drain spaghetti.

Step 2

In saute pan melt butter and oil together; add garlic; cook just until butter turns brown. Add spaghetti; toss. Add feta and Parmesan cheese; toss.

Tips


No special items needed.

1 Reviews

ellie

This was very easy and good and a very good way of using up the feta in the fridge. We did double everything without any problems for a very easy and light dinner. Thanks for sharing!

4.0

review by:
(12 Nov 2022)

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