Spaghetti With Brown Butter and Feta
Servings
Prep Time
Cook Time
Ready In
Recipe: #13757
August 10, 2014
Categories: Main Dish, Side Dishes, Dairy, Cheese, Feta, Pasta, Spaghetti, Greek, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Skillet, Stove Top, Vegetarian more
"Inspired by Peter Minakis blog; you should see it; amazing"
Ingredients
Nutritional
- Serving Size: 1 (194.6 g)
- Calories 824.8
- Total Fat - 44.7 g
- Saturated Fat - 20.9 g
- Cholesterol - 81 mg
- Sodium - 471.5 mg
- Total Carbohydrate - 87.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 26.8 g
- Calcium - 381 mg
- Iron - 4.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.6 mg
Step 1
Cook and drain spaghetti.
Step 2
In saute pan melt butter and oil together; add garlic; cook just until butter turns brown. Add spaghetti; toss. Add feta and Parmesan cheese; toss.
Tips & Variations
No special items needed.
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