Spaghetti With Brown Butter and Feta

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Inspired by Peter Minakis blog; you should see it; amazing"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (194.6 g)
  • Calories 824.8
  • Total Fat - 44.7 g
  • Saturated Fat - 20.9 g
  • Cholesterol - 81 mg
  • Sodium - 471.5 mg
  • Total Carbohydrate - 87.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 26.8 g
  • Calcium - 381 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.6 mg

Step 1

Cook and drain spaghetti.

Step 2

In saute pan melt butter and oil together; add garlic; cook just until butter turns brown. Add spaghetti; toss. Add feta and Parmesan cheese; toss.

Tips & Variations


No special items needed.

Related