Spaghetti With Brown Butter and Feta
Created by Dee Ben on August 10, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #13757
Ingredients
- 8 ounces dry spaghetti pasta
- 4 tablespoons butter
- 2 tablespoons oil (olive oil)
- 2 garlic cloves, minced
- 2 ounces feta cheese
- 1/8 cup parmesan cheese, grated
How to Make
-
Step 1: Cook and drain spaghetti.
-
Step 2: In saute pan melt butter and oil together; add garlic; cook just until butter turns brown. Add spaghetti; toss. Add feta and Parmesan cheese; toss.
Nutritional Facts
- Serving Size: 1 (194.6 g)
- Calories 824.8
- Total Fat - 44.7 g
- Saturated Fat - 20.9 g
- Cholesterol - 81 mg
- Sodium - 471.5 mg
- Total Carbohydrate - 87.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 26.8 g
- Calcium - 381 mg
- Iron - 4.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.6 mg