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Spaghetti With Brown Butter and Feta

Here's how you make Spaghetti With Brown Butter and Feta
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti pasta
  • 4 tablespoons butter
  • 2 tablespoons oil (olive oil)
  • 2 garlic cloves, minced
  • 2 ounces feta cheese
  • 1/8 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook and drain spaghetti.

  • Step 2: In saute pan melt butter and oil together; add garlic; cook just until butter turns brown. Add spaghetti; toss. Add feta and Parmesan cheese; toss.

We hope you enjoy this recipe!

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