Southwestern Hash Brown Scramble
Recipe: #38832
May 31, 2022
Categories: Breakfast, Pork Sausage, Cheese Southwest, Frozen Vegetables, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1153.1 g)
- Calories 1930.8
- Total Fat - 133.2 g
- Saturated Fat - 53.2 g
- Cholesterol - 2892.2 mg
- Sodium - 3153.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.9 g
- Sugars - 5.9 g
- Protein - 141.7 g
- Calcium - 987.8 mg
- Iron - 16.3 mg
- Vitamin C - 65.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat bacon grease cook hash browns mixed with jalapeno pepper and Bell pepper
Step 2
Season to taste
Step 3
Cook bacon on the side until crisp
Step 4
Remove
Step 5
Cook chorizo
Step 6
When potatoes are almost done
Step 7
In second skillet
Step 8
Heat butter
Step 9
Beat eggs with herbs
Step 10
Season to taste
Step 11
Scramble
Step 12
Plate Hash browns
Step 13
Sprinkle on a little cheese
Step 14
Put chorizo on top crumble bacon
Step 15
Put eggs on top
Step 16
Sprinkle rest of cheese on top
Tips
No special items needed.
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