Southwestern Hash Brown Scramble

1
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38832

May 31, 2022



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1153.1 g)
  • Calories 1930.8
  • Total Fat - 133.2 g
  • Saturated Fat - 53.2 g
  • Cholesterol - 2892.2 mg
  • Sodium - 3153.1 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 4.9 g
  • Sugars - 5.9 g
  • Protein - 141.7 g
  • Calcium - 987.8 mg
  • Iron - 16.3 mg
  • Vitamin C - 65.7 mg
  • Thiamin - 0.8 mg

Step 1

Heat bacon grease cook hash browns mixed with jalapeno pepper and Bell pepper

Step 2

Season to taste

Step 3

Cook bacon on the side until crisp

Step 4

Remove

Step 5

Cook chorizo

Step 6

When potatoes are almost done

Step 7

In second skillet

Step 8

Heat butter

Step 9

Beat eggs with herbs

Step 10

Season to taste

Step 11

Scramble

Step 12

Plate Hash browns

Step 13

Sprinkle on a little cheese

Step 14

Put chorizo on top crumble bacon

Step 15

Put eggs on top

Step 16

Sprinkle rest of cheese on top

Tips & Variations


No special items needed.

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