Southwest Cheese Soup

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"An easy to make and zingy cheese soup."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (348.8 g)
  • Calories 709.2
  • Total Fat - 37.9 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 718.5 mg
  • Sodium - 4108.6 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 9.5 g
  • Protein - 63 g
  • Calcium - 954.6 mg
  • Iron - 14.2 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.3 mg

Step 1

Add all ingredients to a 4 quart dutch oven and mix to combine.

Step 2

Cook over medium low heat and stir frequently. When soup is hot and cheese is melted serve in bowls and garnish with fresh chopped cilantro if desired.

Tips & Variations


No special items needed.

Related

Daily Inspiration

So quick and easy and really tasty too. We had everything on hand and it is a great go-to soup. Thanks for sharing.

(12 Nov 2018)

LindasBusyKitchen

This is a very tasty soup, cheesy with a bit of heat from the peppers... I bought Walmart brand tomatoes with green chilies and they were pretty hot. Next time I will get the regular Ro-tel tomatoes with green chilies, as they are a bit milder. Also, I substituted kidney beans for the black beans, because that is what I had on hand, and I like them better than black beans. It was very good. I will have this soup again sometime this winter when it's cold outside and I want to warm up! Thanks for sharing your recipe with us Lori! Linda

(26 Oct 2011)