Southwest Cheese Soup
Recipe: #349
October 09, 2011
Categories: Soups and Stews, Beans, Dairy, Cheese, Fruit, Tomato, Vegetables, Corn, 5 Ingredients Or Less, Cinco de Mayo, more
"An easy to make and zingy cheese soup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (348.8 g)
- Calories 709.2
- Total Fat - 37.9 g
- Saturated Fat - 15.1 g
- Cholesterol - 718.5 mg
- Sodium - 4108.6 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 1.9 g
- Sugars - 9.5 g
- Protein - 63 g
- Calcium - 954.6 mg
- Iron - 14.2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add all ingredients to a 4 quart dutch oven and mix to combine.
Step 2
Cook over medium low heat and stir frequently. When soup is hot and cheese is melted serve in bowls and garnish with fresh chopped cilantro if desired.
Tips & Variations
No special items needed.