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Southwest Cheese Soup

Here's how you make Southwest Cheese Soup
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pasteurized prepared cheese product loaf, cut into cubes
  • 1 (15.25) ounce can whole kernel corn, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 10 ounce can diced tomatoes with green chilies, undrained
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients to a 4 quart dutch oven and mix to combine.

  • Step 2: Cook over medium low heat and stir frequently. When soup is hot and cheese is melted serve in bowls and garnish with fresh chopped cilantro if desired.

We hope you enjoy this recipe!

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