Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup light cream
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 cup pecan halves
How to Make
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Step 1: Lightly butter a sheet of aluminum foil.
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Step 2: Combine sugars, cream, and salt in a large saucepan.
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Step 3: Cook over medium heat, stirring constantly, until temperature reaches 228 on a candy thermometer.
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Step 4: Stir in butter and pecans.
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Step 5: Continue cooking, stirring constantly, until 236 on candy thermometer.
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Step 6: Remove from heat and let cool 5 minutes.
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Step 7: Beat mixture with wooden spoon until slightly thickened. Candy should coat nuts, but not loose gloss.
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Step 8: Drop candy by large spoonfuls onto foil and let set.
We hope you enjoy this recipe!
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